White Turkey Chili

In a large pot over medium heat, brown the ground turkey until fully cooked, about 5-7 minutes. Break it apart with a spoon as it cooks.

Add the diced onion, green bell pepper, and minced garlic. Cook until the vegetables are softened, about 3-5 minutes.

Stir in the cumin, chili powder, salt, and black pepper. Cook for an additional minute until the spices are fragrant.

Pour in the chicken broth and bring the mixture to a simmer.

Add the cannellini beans and simmer the chili for 20-25 minutes, stirring occasionally, until heated through and slightly thickened.

Serve the chili hot, topped with sour cream, shredded cheese, and fresh cilantro.